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Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Elin Katinka; Rønningen, Mats; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2991027
Date
2022
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Original version
10.1016/j.foodchem.2022.132201
Journal
Food Chemistry

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