Browsing Publikasjoner fra CRIStin by Title
Now showing items 1537-1556 of 2527
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Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
(Peer reviewed; Journal article, 2023) -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Peer reviewed; Journal article, 2021)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023) -
Mucosal barrier functions of fish under changing environmental conditions
(Peer reviewed; Journal article, 2019)The skin, gills, and gut are the most extensively studied mucosal organs in fish. These mucosal structures provide the intimate interface between the internal and external milieus and serve as the indispensable first line ... -
Mucoso i tørrfisk. Effekt av ulik oppbevaring av råstoff før henging
(Nofima rapportserie, Research report, 2006)En antar at råstoffkvaliteten og hvordan fersk torsk blir lagret før henging til tørrfisk påvirker graden av sur fisk eller mucoso dannelse under henging. Dette ble undersøkt ved å gjennomføre hengeforsøk på 3 ulike steder ... -
Muggflora på Grotteost
(Journal article, 2021) -
Muligheter for norsk sjømat som råstoff til sushi
(Research report, 2013)Markedet for sushi er stort, variert og fortsatt i stor vekst. Bare i Paris er det i dag over 1.400 sushirestauranter. De tre markedene vi har undersøkt er Norge, Frankrike og Tyskland. Sammenligner man de tre markedene ... -
Muligheter og forutsetninger for differensiering av fersk laks og hvitfisk
(Nofima rapportserie, Research report, 2010)Rapporten identifiserer naturgitte og kompetansebaserte fortrinn som kan danne grunnlag for differensiering av norsk fersk laks og hvitfisk (torsk og hyse) i forhold til konkurrerende sjømatnasjoner, andre fiskeslag og ... -
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
(Peer reviewed; Journal article, 2013) -
Multifaktorielle sykdommer i norsk lakseoppdrett. Sluttrapport
(Research report, 2015)Se kapittel 1 -
Multigene expression assay for assessment of the immune status of Atlantic Salmon
(Peer reviewed; Journal article, 2020)We report the development of a multigene gene expression assay on the BioMark HD platform for the evaluation of immune competence (ImCom) in farmed Atlantic salmon. The first version of the assay included 92 genes selected ... -
Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress
(Peer reviewed; Journal article, 2021)Although chemotherapeutics are used to treat infections in farmed fish, knowledge on how they alter host physiology is limited. Here, we elucidated the physiological consequences of repeated exposure to the potent oxidative ... -
Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl
(Peer reviewed; Journal article, 2016) -
Multitrait genomic prediction of methane emissions in Danish Holstein cattle
(Peer reviewed; Journal article, 2020) -
Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates
(Peer reviewed; Journal article, 2022)Characterization of protein hydrolysates is a vital step in developing peptide-based bioactive ingredients. Multivariate correlation of chemical fingerprints and bioactivity of poultry by-product protein hydrolysates is ... -
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon
(Peer reviewed; Journal article, 2016) -
My style, my food, my waste! Consumer food waste-related lifestyle segments
(Peer reviewed; Journal article, 2020)Adapting responsible food marketing practices to different customer types can make a valuable contribution to reducing food waste. The current study investigated the relation between food (waste)-related lifestyle patterns ... -
Mycobiota of Potato-Cereal Soft Wraps and the Production Facility
(Peer reviewed; Journal article, 2023)The aim of this study was to investigate the mycobiota of potato-cereal soft wraps and in the processing area. Potato-cereal soft wraps are cooked, cold-stored and mashed potatoes that are kneaded together, usually with ...