Blar i NOFIMA vitenarkiv på tittel
Viser treff 415-434 av 2500
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
(Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
Det egner seg! Økonomiske effekter av selektivt lineagn
(Nofima rapportserie, Research report, 2009)Nofima Marked har testet om agn i poser (poseagn) ville gi bedre økonomi i fiske etter hyse med handengt line. Agnet skulle angivelig gi større fangstrater i hysefiske og større hyse. Poseagn, poseagn tilsatt rødåtepulver, ... -
Det franske markedet for hvitfisk. Tinte filetprodukter av hvitfisk, status og framtidig utvikling
(Nofima rapportserie, Research report, 2011)Studier av det britiske markedet har vist at tinte filetprodukter av torsk og hyse i stor grad har erstattet genuint ferske produkter i det britiske dagligvaremarkedet. Kan norske aktører oppleve den samme utviklingen i ... -
Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi
(Nofima rapportserie, Research report, 2022)I denne rapporten studeres 5. generasjons oppdrettstorsk produsert ved Havbruksstasjonen i Tromsø. Prosjektet har en eksplorativ tilnærming, der målsetningen er å identifisere relevante problemstillinger for videre ... -
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
(Peer reviewed; Journal article, 2017) -
Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control
(Journal article; Peer reviewed, 2018) -
Deteksjon av kveis i fiskemuskel. Evaluering av avbildene spektroskopi som metode
(Nofima rapportserie, Research report, 2001)Kveis i fiskeprodukter er et estetisk problem. For å sikre trygg markedstilgang og å unngå reklamasjoner er det av stor betydning å kunne tilby kveisfrie produkter. For å finne og fjerne parasitter i hvitfisk har det derfor ... -
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
(Peer reviewed; Journal article, 2017)Discoloration of sliced packaged salami is contributing to rejection of the product, food waste and economical loss. A combination of residual O2 in the headspace of packages and light is causing photooxidation and ... -
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
(Peer reviewed; Journal article, 2013) -
Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr
(Peer reviewed; Journal article, 2022)Oxidative stress is a condition caused by an imbalance in the occurrence of reactive oxygen species in the cells and tissues of organisms. An ultra-performance liquid chromatography–electrospray ionization tandem mass ... -
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
(Peer reviewed; Journal article, 2016) -
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
(Peer reviewed; Journal article, 2016) -
Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
(Peer reviewed; Journal article, 2021) -
Development and validation of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
(Others, 2020)SNP arrays are powerful tools for high-resolution studies of the genetic basis of complex traits, facilitating both population genomic and selective breeding research. The European seabass (Dicentrarchus labrax) and the ... -
Development of Atlantic Salmon (Salmo salar L.) Under Hypoxic Conditions Induced Sustained Changes in Expression of Immune Genes and Reduced Resistance to Moritella viscosa
(Peer reviewed; Journal article, 2021)Atlantic salmon is characterized with high sensitivity to low dissolved oxygen (DO) levels. Hypoxia can affect diverse biological processes with consequences that can be manifested immediately or with delay. Effects of ... -
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions
(Peer reviewed; Journal article, 2022)Atlantic cod is a historically abundant species in the North Atlantic region and has contributed to the prosperity of many nations. But a decline in stocks in the last century has prompted to initiate commercial farming ... -
Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens
(Peer reviewed; Journal article, 2017)One potential strategy for biorefining of chitin-rich biomass entails enzymatic saccharification, which, so far, has been scarcely explored. Here, saccharification of chitin was explored using response surface methodology ...