Browsing NOFIMA vitenarkiv by Title
Now showing items 1615-1634 of 2619
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Nanocomposites for Food Packaging Applications: An Overview
(Peer reviewed; Journal article, 2021)There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce ... -
Nanofiltration of intake water in RAS: Effect on fish performance, health and welfare
(Nofima rapportserie, Research report, 2022)The experiment tested the effect of nanomembrane filtration in RAS on the salmon's physiology, welfare and growth. A specially designed membrane was used to remove sulphate from seawater and to adjust salinity from 32 to ... -
Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2023)We report the histological and transcriptomic changes in the olfactory organ of Atlantic cod exposed to Francisella noatunensis. Experimental infection was performed at either 12oC or 17oC. Infected fish presented the ... -
Nasjonale ringvirkninger av havbruksnæringen
(Research report, 2014)Denne rapporten viser kunnskapsgrunnlag relatert til havbruksnæringens samfunnsøkonomiske ringvirkninger direkte målt ved sysselsetting og innkjøp fra et utvalg bedrifter. Hensikten med rapporten er ved hjelp av utvalgte ... -
National Responsible Fisheries Schemes: An Option for the Norwegian Fishing Industry? A Case Study of “Iceland Responsible Fisheries”
(Nofima rapportserie, Research report, 2012)After five years with MSC it is time for recertification of some of the Norwegian fisheries. In light of the developments in Iceland and Alaska it might be worth reconsidering the alternatives for sustainability certification ... -
Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag
(Nofima rapportserie, Research report, 2018) -
"Når det blåser i fra ØST" - Om bruken av økosystemtjeneste-perspektivet i kystsoneplanleggingen
(Nofima rapportserie;, Research report, 2019)Denne rapporten er et resultat av prosjektet Coreplan, som har undersøkt om metoder og tilnærminger som finnes i litteraturen om økosystemtjenester kan bidra til å styrke kystsoneforvaltningen. I rapporten diskuterer vi ... -
Near infrared hyperspectral imaging in transmission mode: assessing the weathering of thin wood samples
(Journal article, 2016) -
Near infrared light penetration in watermelon related to internal quality evaluation
(Peer reviewed; Journal article, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté
(Peer reviewed; Journal article, 2011)This article investigates the possibility of using non-contact interactance as a method for profiling the temperature in a processed meat product (liver pâté) as it comes out of the oven. The application was defined by an ... -
Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)
(Peer reviewed; Journal article, 2015) -
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
(Peer reviewed; Journal article, 2024)In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ... -
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
(Peer reviewed; Journal article, 2024)In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ... -
Net-biting and escape behaviour in farmed Atlantic cod Gadus morhua: effects of feed stimulants and net traits
(Peer reviewed; Journal article, 2012)reventing farmed fish from escaping sea cages is a major challenge for developing sustainable aquaculture practices. In this study, the individual behaviour of Atlantic cod Gadus morhua to inspect and bite the net was ... -
Neural Networks-Based On-Site Dermatologic Diagnosis through Hyperspectral Epidermal Images
(Peer reviewed; Journal article, 2022)Cancer originates from the uncontrolled growth of healthy cells into a mass. Chromophores, such as hemoglobin and melanin, characterize skin spectral properties, allowing the classification of lesions into different ... -
New novel food regulation and collaboration for innovation
(Peer reviewed; Journal article, 2020)Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ... -
New pulsed electric fields approach to improve the blanching of carrots
(Peer reviewed; Journal article, 2023)Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ... -
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.
(Journal article, 2020) -
Nivå fosfolipider i råstoff og mellomprodukter fra prosessering av restråstoff makrell og sild til fiskemel og proteinhydrolysat
(Nofima rapportserie, Research report, 2021)Det er gjennomført forsøk for å undersøke egnethet til restråstoff fra makrell og sild til ekstraksjon av fosfolipider. Restråstoff makrell ga et høyt oljeutbytte, men lave nivå av polare lipider i fettfase fra mellomproduktene ...