Browsing NOFIMA vitenarkiv by Title

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

Mackie, A.R.; Bajka, B.H.; Rigby, N.M.; Wilde, P.J.; Alves-Pereira, F.; Mosleth, Ellen Færgestad; Rieder, Anne; Kirkhus, Bente; Salt, L.J. (Peer reviewed; Journal article, 2017)

The aim of this study was to determine the extent to which oat particle size in a porridge could alter glucose absorption, gastric emptying, gastrointestinal hormone response, and subjective feelings of appetite and satiety. ...

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

Petrenya, Natalia; Brustad, Magritt; Dobrodeeva, Lilya; Bichkaeva, Fatima; Lutfalieva, Gulnara; Cooper, Marie; Odland, Jon Øyvind (Journal article, 2014)

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Niimi, Jun; Tomic, Oliver; Næs, Tormod; Bastian, Susan E.P.; Jeffrey, David W.; Nicholson, Emily L.; Maffei, Suzanne M.; Boss, Paul K. (Peer reviewed; Journal article, 2020)

In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the corresponding wines. Eleven ...

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Solstad, Runar Gjerp; James, Philip (Peer reviewed; Journal article, 2022)

There is a large amount of coproduct generated by the sea urchin fisheries around the world as well as a growing interest in removing large quantities of undersize and low value sea urchins from barren areas in the northern ...

OC2017 A-021 - Pilotprosjekt; Filét i Norge

Westavik, Harry; Toldnes, Bendik; Indergård, Erlend; Nilsen, Heidi; Kristoffersen, silje; Ageeva, Tatiana Nikolaevna (Research report, 2017)

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Moazzami, Madeleine; Bergenkvist, Emma; Boqvist, Sofia; Frosth, Sara; Langsrud, Solveig; Møretrø, Trond; Vågsholm, Ivar; Hansson, Ingrid (Peer reviewed; Journal article, 2024)

To prevent foodborne illness, adequate cleaning and disinfection (C&D) is essential to remove pathogenic bacteria from the slaughter environment. The aim of this study was to determine the presence of Campylobacter spp., ...

Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population

Stiasny, Martina; Mittermayer, Felix; Sswat, Michael; Voss, Rüdiger; Jutfelt, Fredrik; Chierici, Melissa; Puvanendran, Velmurugu; Mortensen, Atle; Reusch, Thorsten B.H.; Clemmesen, Catriona (Journal article, 2016)

Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff

Haugen, John-Erik; Oterhals, Åge (Nofima rapportserie, Research report, 2020)

Det er gjennomført et akselerert lagringsforsøk etter tilsetting av to kommersielle naturlige antioksidanter, rosmarin- ekstrakt og mixed tokoferol, i raffinert makrellolje fra restråstoff. Det er benyttet to nivå av ...

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway

Smith, Rachel; Methven, Lisa; Clegg, Miriam E.; Geny, Alexia; Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Rognså, Guro Helgesdotter; Maitre, Isabelle; Brasse, Céline; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire (Peer reviewed; Journal article, 2024)

Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ...

Om legitimitetsspørsmål i ressurs- og kvotepolitikken. En utredning for Nærings- og fiskeridepartementet

Holm, Petter; Henriksen, Edgar (Nofima rapportserie, Research report, 2016)

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit (Journal article; Peer reviewed, 2019)

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Glencross, Brett D.; Bachis, Enrico; Betancor, Monica B.; Calder, Philip; Liland, Nina Sylvia; Newton, Richard; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2024)

Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022

Lillehammer, Marie (Nofima rapportserie, Research report, 2023)

I denne rapporten kommenteres omfang av innkryssing av rømt oppdrettslaks i norsk villaks som er beskrevet i VRL rapport 17, 2022. Videre utleder forfatter hvordan innkryssing, målt med ulike metoder, er forventet å bli ...

Områdesamarbeid i norsk havbruk

Karlsen, Kine Mari; Robertsen, Roy; Hersoug, Bjørn; Tveterås, Ragnar; Osmundsen, Tonje Cecilie (Nofima rapportserie, Research report, 2019)

Omregningsfaktorer for torsk og hyse: Fra usløyd og sløyd fisk med hodet på

Akse, Leif; Tobiassen, Torbjørn; Kristiansen, Frank (Nofima rapportserie, Research report, 2008)

Nofima har utført målinger på torsk og hyse i Hammerfest og Båtsfjord som grunnlag for å beregne følgende fem omregningsfaktorer: Omregningsfaktor 1: Mellom usløyd fisk og sløyd fisk med hode Omregningsfaktor 2: Mellom ...

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Skåra, Torstein (Peer reviewed; Journal article, 2022)

Seaweeds, like sugar kelp, are increasingly popular for food production, but their application is often limited by the content of iodine and other potentially toxic elements (PTEs). Boiling and blanching are efficient in ...