Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2458107
Date
2016
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Original version
Food and Bioproducts Processing. 2016, 100 (Part B), 512-524.   10.1016/j.fbp.2016.07.012
Journal
Food and Bioproducts Processing