Blar i NOFIMA vitenarkiv på tittel
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Dark red Cherry tomatoes, please!
(Lecture, 2018) -
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
(Peer reviewed; Journal article, 2024)The evolving landscape of agri-food systems, driven by climate change and population growth, necessitates innovative approaches to ensure food integrity, safety, and sustainability. This review explores the role of data ... -
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
(Peer reviewed; Journal article, 2021)Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to ... -
Dårlig fiskekvalitet er sløsing
(Peer reviewed; Journal article, 2017)I moderne fiskeriforvaltning er mye oppmerksomhet rettet mot miljømessig bærekraft. I land og regioner som har vektlagt dette, har antall overbeskattede bestander gått ned og lønnsomheten i fisket økt. Utviklingen i de ... -
De novo transcriptome assemblies of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) molting gland and eyestalk ganglia - Temperature effects on expression of molting and growth regulatory genes in adult red king crab
(Peer reviewed; Journal article, 2022)Red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) are deep-sea crustaceans widely distributed in the North Pacific and Northwest Atlantic Oceans. These giant predators have invaded the Barents ... -
Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture
(Peer reviewed; Journal article, 2020)Peracetic acid (PAA) is a widely applied disinfectant in aquaculture. Knowledge on PAA decay in seawater (SW) is crucial for its potential successful implementation in SW aquaculture productions systems. Furthermore, ... -
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
(Peer reviewed; Journal article, 2023)BACKGROUND Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on consumer ... -
Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application
(Peer reviewed; Journal article, 2022)In recent years, researchers designed several artificial intelligence solutions for healthcare applications, which usually evolved into functional solutions for clinical practice. Furthermore, deep learning (DL) methods ... -
Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
(Peer reviewed; Journal article, 2021)An artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to ... -
Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
(Peer reviewed; Journal article, 2016) -
Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions
(Peer reviewed; Journal article, 2023)Coronaviruses infect a wide variety of host species, resulting in a range of diseases in both humans and animals. The coronavirus genome consists of a large positive-sense single-stranded molecule of RNA containing many ... -
Den nordvest-russiske fiskeflåten i endring – konsekvenser for råstoffhandelen med Norge
(Nofima rapportserie, Research report, 2001)Nordvest-russisk fiskeflåte har de siste ti årene vært en viktig leverandør av råstoff til nordnorsk fiskeindustri. Endringer i nordvest-russisk fiskeflåte, der ferskfisktrålere fases ut til fordel for fabrikktrålere eller ... -
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
(Peer reviewed; Journal article, 2021)There is limited knowledge about the metabolism and function of n-3 very-long-chain PUFA (n-3 VLC-PUFA) with chain lengths ≥ 24. They are known to be produced endogenously in certain tissues from EPA and DHA and not ... -
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
(Peer reviewed; Journal article, 2021)Desalting of dried salt-cured cod without water renewal with stirring every 12 h, and in stagnant water, was explored. Products of about 450 g were desalted for 96 h, followed by refrigerated storage in 120 h. During the ... -
Desalting of tails and loins of dried salt-cured saith by cooking
(Nofima rapportserie, Research report, 2020)Before preparation of a meal from the dried salt-cured fish, reducing the salt content by soaking the fish into water is commonly applied. In Jamaica and in the Dominican Republic, however, the salt content is reduced by ... -
Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020
(Peer reviewed; Journal article, 2020) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
(Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ...