Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Peer reviewed, Journal article

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URI

http://hdl.handle.net/11250/2495640

Date

2013

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• Publikasjoner fra CRIStin [1948]

Original version

Journal of Food Engineering. 2013, 119 (2), 271-276.   10.1016/j.jfoodeng.2013.05.035

Journal

Journal of Food Engineering