Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Peer reviewed, Journal article

Accepted version

Åpne

JFOE_7409-proof.pdf (1.059Mb)

Permanent lenke

http://hdl.handle.net/11250/2495640

Utgivelsesdato

2013

Metadata

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Samlinger

• Artikler / Articles [1630]
• Publikasjoner fra CRIStin [2755]

Originalversjon

Journal of Food Engineering. 2013, 119 (2), 271-276.   10.1016/j.jfoodeng.2013.05.035

Tidsskrift

Journal of Food Engineering