Browsing Publikasjoner fra CRIStin by Title
Now showing items 368-387 of 2497
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Critical evaluation of assessor difference correction approaches in sensory analysis
(Others, 2022)In sensory data analysis, assessor-dependent scaling effects may hinder the analysis of product differences. Romano et al. (2008) compared several approaches to reduce scaling differences between assessors by their ability ... -
Critical review of cultivated meat from a Nordic perspective
(Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ... -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
(Peer reviewed; Journal article, 2021)Article Authors Metrics Comments Media Coverage Abstract Introduction Materials and methods Results Discussion Supporting information Acknowledgments References Reader Comments (0) Figures Abstract Campylobacter spp. are ... -
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
(Peer reviewed; Journal article, 2020)The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product ... -
Cross-national differences in child food neophobia: A comparison of five European countries
(Peer reviewed; Journal article, 2020)Food neophobia (FN) has been extensively explored, especially in children. However, very few studies have compared this food behavior in children from different countries. Considering the clear diversity between European ... -
Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid
(Peer reviewed; Journal article, 2021)Knowledge of the impact of aquaculture chemotherapeutants on fish physiology is scarce. This is particularly relevant for peracetic acid (PAA), a widely used oxidative disinfectant in aquaculture. The chemical behaviour ... -
CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture
(Research report, 2017) -
CtrlAQUA - Annual Report 2017 - CtrlAqua - Centre for Closed-Containment Aquaculture
(Research report, 2018) -
CtrlAQUA - Annual Report 2017 - CtrlAQUA - Centre for Closed-Containment Aquaculture
(Research report, 2018) -
CtrlAQUA - Annual Report 2018 - CtrlAqua - Centre for Closed-Containment Aquaculture
(Research report, 2019) -
CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture
(Research report, 2021) -
CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture
(Research report, 2022) -
CtrlAQUA - Annual Report 2022 - Centre for Closed-Containment Aquaculture
(Research report, 2023) -
CtrlAQUA Final Report
(Nofima rapportserie, Research report, 2023) -
Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway
(Chapter, 2020)International interdisciplinary projects (IDR) are a microcosm of multicultural landscapes. Through a culture theories perspective, in particular, viewing culture as a system of explicitly and implicitly coded values, this ... -
Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events
(Peer reviewed; Journal article, 2022) -
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
(Peer reviewed; Journal article, 2023) -
CURRENT AND FUTURE GENETIC TECHNOLOGIES FOR FISHERIES AND AQUACULTURE: IMPLICATIONS FOR THE WORK OF FAO
(Journal article, 2022)Within the last few decades, advances in genetic technologies have created powerful and efficient tools for fisheries stock identification, genetic improvement and domestication of aquaculture species and characterization ... -
Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
(Peer reviewed; Journal article, 2021)Selective breeding has been successfully applied to improve profitability and sustainability in numerous aquatic species. Recent developments of high throughput genotyping technology now enable the implementation of genomic ...