Blar i Publikasjoner fra CRIStin på tittel
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Bruk og etterbruk av rensefisk i norsk lakseoppdrett fra et samfunnsøkonomisk perspektiv
(Peer reviewed; Journal article, 2023)Bruk av rensefisk, spesielt rognkjeks (Cyclopterus lumpus), i norsk lakseoppdrett har økt kraftig som følge av strengere miljøkrav og økende kostnader til lusebekjempelse. Mange oppdrettere opplever en god effekt av metoden, ... -
Bycatch in trawl-fisheries. Sub-project 3
(Nofima rapportserie, Research report, 2000)The main goals of this sub-project were to evaluate whether interviewing fishers could be an appropriate method to reveal quantities of the bycatches in the Norwegian trawl fisheries, and to describe the knowledge about ... -
Bygging av mellomlagringstank, rigging og praktiske tester (Optipro 3). Faglig sluttrapport
(Nofima rapportserie, Research report, 2018)Majoriteten av trålerne slipper fortsatt fangster på 20–30 tonn direkte ned i mottaksbinger, på samme måte som for 60 år siden. I 2015 finansiert FHF et prosjekt (nr. 901094), som gikk ut på å designe framtidens tråler. ... -
Bærekraftig etterbruk av rensefisk – Faglig sluttrapport AP3
(Nofima rapportserie;, Research report, 2021)I dette prosjektet har vi forsket på muligheter og utfordringer knyttet til etterbruk av rensefisk som har hatt deler av sin livssyklus i merdene sammen med laksen for å spise lus. Vi har hatt en tverrfaglig tilnærming, ... -
Bærekraftsertifisering og muligheter for norsk fiskerinæring
(Research report, 2014)Målet med prosjektet er å vurdere en potensiell markedsfordel og verdiøkning for norsk fiskerinæring av bærekraftsertifisering. Alternativene som vurderes er uavhengig tredjeparts sertifiseringsprogram (MSC) opp mot ... -
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
(Peer reviewed; Journal article, 2021)In analytical chemistry, multivariate calibration is applied when substituting a time-consuming reference measurement (based on e.g. chromatography) with a high-throughput measurement (based on e.g. vibrational spectroscopy). ... -
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
(Peer reviewed; Journal article, 2023)Calanus finmarchicus is a crustacean currently used as a source of marine lipid. The lipids are extracted by enzymatic protein hydrolysis, while the remaining peptide fraction is regarded as a byproduct. In the present ... -
Calanus fnmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies
(Peer reviewed; Journal article, 2023)The world will be dependent on the development of novel feed ingredients from renewable sources to ensure sustainable growth of the aquaculture industry. Zooplankton like Calanus finmarchicus are viable new raw material ... -
Calibration transfer between different spectrometers by wavelength correspondence
(Peer reviewed; Journal article, 2024)In this paper we present a method for transferring calibrations between different spectrometers based on assigning wavelength correspondence. It has been tested for near-infrared (NIR) and Raman spectroscopic instruments, ... -
CalY is a major virulence factor and a biofilm matrix protein
(Journal article; Peer reviewed, 2019) -
Can children use temporal sensory methods to describe visual and food stimuli?
(Peer reviewed; Journal article, 2020)Sensory scientists have adapted several sensory methods to fit children’s cognitive abilities according to their different developmental stages. Although children have been reported to be able to use sensory methods to ... -
Can children use the A-not a test?
(Others, 2022)Sensory scientists have adapted several sensory methods to fit children's cognitive abilities. Although several discrimination methods have been reported with children, the A-not-A test has not been studied yet. The aims ... -
Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?
(Peer reviewed; Journal article, 2016)In projective mapping tasks assessors create an overall representation of the similarities and differences among samples by relying on a process of synthesis for analyzing and processing sensory information. Individual ... -
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers
(Peer reviewed; Journal article, 2018) -
Can postmortem proteolysis explain tenderness differences in various bovine muscles?
(Peer reviewed; Journal article, 2018)This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomere length (SL), intramuscular fat (IMF) and Warner-Bratzler shear force (WBSF) in four bovine muscles (biceps femoris (BF), ... -
Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?
(Peer reviewed; Journal article, 2015) -
Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples
(Peer reviewed; Journal article, 2022)Sensory and consumer research increasingly aims to gain direct input from children to study their eating behaviour. However, answering self-administered questionnaires can be challenging for children. In this sense, the ... -
Cardiac responses to elevated seawater temperature in Atlantic salmon
(Peer reviewed; Journal article, 2014)