Blar i Publikasjoner fra CRIStin på tittel
Viser treff 1906-1925 av 2568
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Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
(Peer reviewed; Journal article, 2016) -
Regulering og kvalitet i fiske etter hyse – Faglig sluttrapport
(Nofima rapportserie, Research report, 2018)Sammendrag: Se kapittel 1 -
Relevant product categories from mesopelagic fisheries. D3.8
(Research report, 2022) -
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals
(Peer reviewed; Journal article, 2022)Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a ... -
Report from aerial surveys of ice breeding seals in the Greenland Sea pack-ice during the 2002 whelping season
(Nofima rapportserie, Research report, 2002)In the period 14 March to 6 April 2002 aerial surveys were performed in the Greenland Sea pack-ice (the West Ice), to asssess the pup production of the Greenland Sea population of harp seals Pagophilus groenlandicus and, ... -
Representations of Colonialism in Three Popular, Modern Board Games: Puerto Rico, Struggle of Empires, and Archipelago
(Peer reviewed; Journal article, 2018) -
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
(Peer reviewed; Journal article, 2021)Requirements for omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for Atlantic salmon are typically represented as an absolute level in the ... -
Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
(Nofima rapportserie, Research report, 2011)This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ... -
Resource utilisation of Norwegian salmon farming in 2012
(Research report, 2014)This report follows up the work on resource utilisation and eco-efficiency of Norwegian salmon production in 2010 and contains a resource budget for the Norwegian salmon production in 2012 showing the flow of major nutrients ... -
Resource utilization of Norwegian salmon farming in 2016 – Professional final report
(Nofima rapportserie, Research report, 2019)This report is an update on the utilization of feed resources in Norwegian salmon farming industry in 2016. In 2016, 1.25 million tonnes of salmon were produced in Norway, using 1.62 million tonnes feed ingredients ‘as is’ ... -
Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables
(Journal article; Peer reviewed, 2018)Preliminary results on aroma profiles (GC-MS) related to storage conditions (temperature, time and packaging atmosphere) are presented. The vegetables used in the experiments were rutabaga, carrot and turnip, which were ... -
Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance
(Peer reviewed; Journal article, 2020) -
Responses to Mineral Supplementation and Salmon Lice (Lepeophtheirus salmonis) Infestation in Skin Layers of Atlantic Salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2021)The crustacean ectoparasite salmon louse (Lepeophtheirus salmonis), which severely affects Atlantic salmon health and welfare is one of the main problems of commercial aquaculture. In the present study, fish were fed a ... -
Ressursregnskap og analyse av fôrråvarer 2012. Sluttrapport
(Research report, 2014)Dette prosjektet er en oppfølging av et prosjekt gjennomført i 2011. Det er i prosjektet gitt en oversikt over hvilke fôrråvarer som er brukt i norsk lakseproduksjon i 2012 og hvor effektivt råvarene utnyttes i produksjonen ... -
Ressursrentebeskatning og fiskeindustri
(Nofima rapportserie, Research report, 2018)Hensikten med denne rapporten er å drøfte hvordan ulike former for ressursrentebeskatning i fiskerinæringen vil påvirke konkurransesituasjonen til landbasert fiskeindustri. Vi har i rapporten forutsatt at vi har en ...