Blar i Publikasjoner fra CRIStin på tittel
Viser treff 1201-1220 av 2568
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Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water
(Peer reviewed; Journal article, 2021)The interaction between a cold gas plasma and water creates a plasma activated liquid, a solution rich in highly reactive chemical species. Such liquids have garnered considerable attention due to their powerful antimicrobial ... -
Influence of rate of salinity increase on nitrifying biofilms
(Peer reviewed; Journal article, 2019) -
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
(Peer reviewed; Journal article, 2021)This study sought to uncover how consumers’ first associations and attitudes are influenced by involvement in food waste reduction and if this can be explained by consumer personality characteristics. This study investigated ... -
INFOGEST static in vitro simulation of gastrointestinal food digestion
(Journal article; Peer reviewed, 2019)Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide ... -
Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network
(Peer reviewed; Journal article, 2022)his paper expands and contextualises social perspectives on entrepreneurial learning by considering the informal learning dynamics and outcomes in a facilitated learning network (FLN) targeting micro-entrepreneurs within ... -
Informed consent in child research
(Peer reviewed; Journal article, 2013) -
Injeksjonssalting av laksefilet ved ulik rigorstatus
(Nofima rapportserie, Research report, 2006)Prosjektet sammenligner fem ulike produksjonsprotokoller for kaldrøykt laks, med hensyn på råstoffets rigortilstand ved filetering og injeksjonssalting, fra pre-rigor til post-rigor råstoff. Resultatene viser at det er ... -
Injisering som første del i salteprosessen
(Nofima rapportserie, Research report, 2010)Det er gjennomført forsøk både i småskala og storskala hvor injisering har vært benyttet som første del i salteprosessen. I forsøkene er forhold som lakestyrke, lakemengde injisert og temperatur i laken testet ut. Utbytte ... -
Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet
(Nofima rapportserie, Research report, 2010) -
Innføring av merking med fangst- og slaktedato: Hvordan vil norske forbrukere reagere?
(Nofima rapportserie, Research report, 2010)1. januar 2010 ble det innført obligatorisk merking av fangst-/slaktedato på alle ferske fiskeprodukter som omsettes til forbrukere i Norge. Det er antatt at denne informasjonen kan påvirke adferden til forbrukerne. ... -
Innledende studie av kvalitetsfeilen mucoso i tørrfisk
(Nofima rapportserie, Research report, 2006)I tørrfisk som blir utsatt for vedvarende mildt og fuktig vær, spesielt i tiden rett etter henging kan det ofte dannes mucoso. Mucoso, som er et annet ord for surfisk, kan beskrives som muskel med en geléaktig konsistens ... -
Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt
(Peer reviewed; Journal article, 2016) -
Innovasjon i sjømatnæringen
(Nofima rapportserie, Research report, 2010)Fiskeindustrien viser stor evne til å ta i bruk ny teknologi, til å automatisere og effektivisere. Men likevel er lønnsomheten lav. En viktig årsak til dette er at det er langt mellom de gode differensieringsstrategiene ... -
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
(Peer reviewed; Journal article, 2019) -
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
(Peer reviewed; Journal article, 2021) -
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
(Peer reviewed; Journal article, 2021)Design and development of novel inorganic nanocarriers for encapsulation of natural antimicrobial substances for food packaging applications have received great interest during the last years. Natural nanoclays are the ... -
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
(Peer reviewed; Journal article, 2022)Entomophagy – intentional consumption of insects – is practiced in several regions of the world, particularly in Asia, Africa and Latin America. In the Western world, edible insects have been growing in popularity as novel ... -
Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change
(Journal article, 2022)This study demonstrates how a comprehensive knowledge base can be used by the aquaculture industry, researchers, and policymakers as a foundation for more targeted and detailed climate change impact analysis, risk assessments ... -
Institutional and financial entry barriers in a fishery
(Peer reviewed; Journal article, 2021)