Browsing Publikasjoner fra CRIStin by Journals "Journal of Food Engineering"
Now showing items 1-16 of 16
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Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
(Peer reviewed; Journal article, 2017) -
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
(Peer reviewed; Journal article, 2013) -
Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach
(Peer reviewed; Journal article, 2020)Shrinkage of cod filets and loins during heating is associated with unwanted changes in the product appearance and eating properties, including liquid loss, loss of juiciness and increased hardness. In this paper, shrinkage ... -
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
(Peer reviewed; Journal article, 2020) -
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
(Journal article; Peer reviewed, 2017) -
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
(Peer reviewed; Journal article, 2019) -
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
(Peer reviewed; Journal article, 2020) -
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
(Peer reviewed; Journal article, 2020)Dehulling of peas and faba beans prior to milling and air classification was evaluated, namely its impact on physical properties, chemical composition and techno-functional properties of the fractions. Dry fractionation ... -
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
(Peer reviewed; Journal article, 2022) -
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging
(Journal article; Peer reviewed, 2017) -
On-line sorting of meat trimmings into targeted fat categories
(Peer reviewed; Journal article, 2013) -
Predictive microbiology quantification of the antimicrobial effect of carvacrol
(Peer reviewed; Journal article, 2014) -
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
(Peer reviewed; Journal article, 2018) -
The potential for predicting purge in packaged meat using low field NMR
(Journal article; Peer reviewed, 2017)The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements ...