NOFIMA vitenarkiv: The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen

Peer reviewed, Journal article

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URI

http://hdl.handle.net/11250/2582290

Date

2018

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Artikler / Articles [1515]
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Original version

Journal of Food Engineering. 2018, 216 151-158. 10.1016/j.jfoodeng.2017.08.020

Journal

Journal of Food Engineering