Browsing Publikasjoner fra CRIStin by Title
Now showing items 1517-1536 of 2527
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Modning og lagring av tørrfisk.Sesongene 2006-2008
(Nofima rapportserie, Research report, 2009)Rapporten er en sammenfatning av et treårig prosjekt der målsettingen har vært å avklare hvordan håndteringen av fisk fra henging til pakking og utvanning påvirker tørrfiskens egenskaper. Videre har arbeidet har fokusert ... -
Modningstemperatur i saltfiskproduksjon
(Research report, 2014)Det er gjennomført fullskala salteforsøk hvor kvalitet- og utbytteeffektene av modning i 6 dager i rom ved henholdsvis 2 °C, 6 °C og 12 °C ble undersøkt. I tillegg er det undersøkt om det betyr noe at fisken legges om ... -
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition
(Peer reviewed; Journal article, 2020)This study finds significant differences in hepatic fatty acid composition between four groups of Atlantic salmon (Salmo salar) consisting of offspring from families selected for high and low capacities to express the delta ... -
MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis
(Peer reviewed; Journal article, 2020)Flagellar motility is considered an important virulence factor in different pathogenic bacteria. In Listeria monocytogenes the transcriptional repressor MogR regulates motility in a temperature-dependent manner, directly ... -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
(Peer reviewed; Journal article, 2014) -
Molecular transfer to Atlantic salmon ovulated eggs using liposomes
(Journal article; Peer reviewed, 2017) -
Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen
(Peer reviewed; Journal article, 2017) -
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
(Peer reviewed; Journal article, 2011) -
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
(Peer reviewed; Journal article, 2009)Fourier transform infrared (FT-IR) microspectroscopy and light microscopy were used to study changes in the myofibrillar proteins and microstructure in salmon muscle due to dry salting and smoking. Light microscopy showed ... -
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
(Peer reviewed; Journal article, 2020)Muscle food products play a vital role in human nutrition due to their sensory quality and high nutritional value. One well-known challenge of such products is the high perishability and limited shelf life unless suitable ... -
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
(Peer reviewed; Journal article, 2020) -
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of
(Peer reviewed; Journal article, 2024) -
Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon
(Peer reviewed; Journal article, 2023) -
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
(Peer reviewed; Journal article, 2024)This study investigated how diet composition (DC) (i.e., raw shrimp or dry feed alone and combinations thereof) affected the morphology, processing attributes, fatty acid (FA)- and amino acid (AA) composition in cooked leg ... -
Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)
(Peer reviewed; Journal article, 2020) -
Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant
(Peer reviewed; Journal article, 2020)Peroxygen-based chemotherapeutants are commonly used in treating ectoparasitic infections in fish. A majority of relevant studies address the effects of these substances on the targeted causative agents, but little is known ... -
Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner
(Peer reviewed; Journal article, 2015)Pliktsystemet til de industrieide trålerne, opprinnelig ment for å sikre landing av råstoff og dermed aktivitet og bosetting i kystsamfunn, fungerer dårlig og er satt under press. Dette fordi driftskonseptet dras mellom ... -
Mot utval for auka motstandskraft mot lus hos laks
(Research report, 2013)Lus på oppdrettslaks og utvikling av resistens hos lus mot kjemiske midlar mot lus har blitt eit aukande problem dei siste åra. Dette har ført til auka interesse for bruk av alternative strategiar som leppefisk, spesialfôr, ...