Browsing Publikasjoner fra CRIStin by Title
Now showing items 2197-2216 of 2527
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The effects of freezing and thawing on Alaria esculenta
(Peer reviewed; Journal article, 2024) -
The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance of Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems
(Peer reviewed; Journal article, 2018)Previous research and experience has linked elevated dissolved carbon dioxide (CO2) to reduced growth performance, poor feed conversion, and a variety of health issues in farm-raised fish, including Atlantic salmon Salmo ... -
The effects of ozone on Atlantic salmon post-smolt in brackish water — Establishing welfare indicators and thresholds
(Peer reviewed; Journal article, 2020)Ozone is a strong oxidant, and its use in aquaculture has been shown to improve water quality and fish health. At present, it is predominantly used in freshwater systems due to the high risk of toxic residual oxidant ... -
The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming
(Peer reviewed; Journal article, 2022) -
The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).
(Journal article, 2016)Post mortem storage is a necessary process for removal of pin bones without destruction of fillets, thereby avoiding volume and economic loss. However, the enzymes involved in loosening pin bones during storage have not ... -
The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells
(Peer reviewed; Journal article, 2017) -
The farm-based entrepreneur’s marketing mix: a case study from the local food sector
(Peer reviewed; Journal article, 2022)Purpose: This paper aims to explore the market creation practices of farm-based entrepreneurs in the local food sector. Alternative marketing channels for farm-based products increase, but it is not known how entrepreneurs ... -
The fourth industrial revolution in the food industry—part II: Emerging food trends
(Peer reviewed; Journal article, 2022)The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases ... -
The fungal problem in cheese industry
(Journal article; Peer reviewed, 2019)Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ... -
The fungal problem in cheese industry
(Peer reviewed; Journal article, 2019)Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ... -
The Future for Salmon in France
(Nofima rapportserie, Research report, 2000)The aim of the research project is to explore future trends and potential market opportunities for farmed salmon in France. Based on a survey carried out with French salmon industrialists, traders and sociologists, this ... -
The Future for Salmon in Germany
(Nofima rapportserie, Research report, 2001)The purpose of this report is to describe and analyse the potential development in one of the prime markets for farmed salmon, namely Germany. The report focus on issues that primarily are perceived as important for ... -
The genome sequence of Atlantic cod reveals a unique immune system
(Journal article, 2011) -
The growth and decline of fisheries communities: Explaining relative population growth at municipality level
(Peer reviewed; Journal article, 2020)In several countries, maintaining the population of fisheries dependent communities are of major importance in the fisheries governance system. However, most studies investigating the relationship between fisheries and ... -
The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations
(Peer reviewed; Journal article, 2020) -
The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.
(Peer reviewed; Journal article, 2021) -
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
(Journal article; Peer reviewed, 2019)The objective of this study was to explore the production of an expanded snack entirely based on pea- and oatrich fractions using the extrusion technology. The effect of the die temperature, HZ6 (146–175 °C) and blend ... -
The impact of oat structure and b-glucan on in vitro lipid digestion
(Peer reviewed; Journal article, 2017)