Browsing NOFIMA vitenarkiv by Title
Now showing items 1152-1171 of 2495
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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
(Peer reviewed; Journal article, 2020)Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of this study was to develop and validate a child-friendly ... -
Individual differences underlying food intake and liking in semisolid foods
(Peer reviewed; Journal article, 2021)Many sensory, cognitive, and physiological factors contribute to satiation and satiety responses; sensory and cognitive factors lead to feelings of satiation and short-term satiety. This research aims at understanding how ... -
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
(Chapter, 2019)After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product ... -
Industriell løsning for tining og nedkjøling av makrell til filetering
(Nofima rapportserie;, Research report, 2022)For å utvikle og justere tine og kjøleteknologi tilpasset produksjon av makrellfilet, for eksport til markeder i Asia, har Skaginn 3X gjennomført et FHF-finansiert Prosjekt i Bedrift, i nært samarbeid med den pelagiske ... -
Influence of consumers' cognitive style on results from projective mapping
(Journal article; Peer reviewed, 2017)Projective mapping (PM), one of the most holistic product profiling methods in approach, is increasingly being used to uncover consumers' perception of products and packages. Assessors rely on a process of synthesis for ... -
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
(Peer reviewed; Journal article, 2014) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
(Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
(Peer reviewed; Journal article, 2023) -
Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar
(Journal article; Peer reviewed, 2019) -
Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
(Peer reviewed; Journal article, 2013)The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were different degrees of physical insect protection ... -
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)
(Journal article; Peer reviewed, 2017)BACKGROUND Vegetable growers in Arctic areas must increasingly rely on market strategies based on regional origin and product quality. Swede roots (rutabaga) were grown in a phytotron to investigate the effect of high ... -
Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon
(Peer reviewed; Journal article, 2020)The salmon farming industry has recently shifted to larger culture tanks with greater water flows to optimize the land-based production, but tanks approaching 1000 m3 in volume create challenging hydrodynamics. This paper ... -
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
(Journal article; Peer reviewed, 2021)Labels have been reported to influence children's perception and choice of foods. However, the influence of label information on parents’ food choices for their children has not received as much attention in the literature ... -
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
(Peer reviewed; Journal article, 2018) -
Influence of packaging attributes on consumer evaluation of fresh cod
(Journal article; Peer reviewed, 2017)Packaging attributes have an important role in attracting consumer attention, creating expectations and influencing food choice. In this study, conjoint and cluster analysis were used to investigate the importance of visual ... -
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water
(Peer reviewed; Journal article, 2021)The interaction between a cold gas plasma and water creates a plasma activated liquid, a solution rich in highly reactive chemical species. Such liquids have garnered considerable attention due to their powerful antimicrobial ... -
Influence of rate of salinity increase on nitrifying biofilms
(Peer reviewed; Journal article, 2019)