Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Aune, Tone Friis; Olsen, Ragnar Ludvig; Akse, Leif; Ytterstad, Elinor; Esaiassen, Margrethe
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2994610
Date
2014
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Original version
Lebensmittel-Wissenschaft + Technologie. 2014, 59 (1), 583-586.   10.1016/j.lwt.2014.04.018
Journal
Lebensmittel-Wissenschaft + Technologie