NOFIMA vitenarkiv: Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit

Journal article, Peer reviewed

Accepted version

View/Open

omega3_canola_oil_effectively_replaces_fish_oil_as_a_new_safe_dietary_source_of_docosahexaenoic_acid_dha_in_feed_for_juvenile_atlantic_salmon.pdf (931.4Kb)

URI

http://hdl.handle.net/11250/2620974

Date

2019

Metadata

Show full item record

Collections

Artikler / Articles [1492]
Publikasjoner fra CRIStin [2578]

Original version

British Journal of Nutrition. 2019, 1-43. https://doi.org/10.1017/S0007114519002356

Journal

British Journal of Nutrition