NOFIMA vitenarkiv: Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit

Journal article, Peer reviewed

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URI

http://hdl.handle.net/11250/2620974

Date

2019

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Original version

British Journal of Nutrition. 2019, 1-43. https://doi.org/10.1017/S0007114519002356

Journal

British Journal of Nutrition