Browsing NOFIMA vitenarkiv by Title
Now showing items 99-118 of 2513
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Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
(Peer reviewed; Journal article, 2017)Intake of long-chain omega-3 polyunsaturated fatty acids (LC-n3-PUFA) is commonly recognized to reduce cardiovascular disease (CVD). In previous studies, cold-pressed whale oil (CWO) and cod liver oil (CLO) were given as ... -
Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae
(Peer reviewed; Journal article, 2024) -
Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films
(Peer reviewed; Journal article, 2018) -
Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes
(Peer reviewed; Journal article, 2019)Salmonid red blood cells are the main target cells for Piscine orthoreovirus (PRV). Three genotypes of PRV (PRV-1,2,3) infect Atlantic salmon (Salmo salar), Chinook salmon (Onchorhynchus tshawytscha), Coho salmon (Oncorhynchus ... -
Appetite for life - Maintaining appetite for foods at old and very old age
(Journal article, 2017) -
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
(Peer reviewed; Journal article, 2022) -
Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
(Peer reviewed; Journal article, 2019) -
Application of Molecular Methods in Aquaculture and Fishery
(Chapter, 2019) -
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
(Peer reviewed; Journal article, 2020) -
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2022)The demand for high-quality, convenient, and sustainable salmon products represents a potential for value-added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies ... -
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
(Peer reviewed; Journal article, 2021) -
Application of supercritical fluid in the synthesis of graphene materials: a review
(Peer reviewed; Journal article, 2021)The studies on the utilisation of supercritical fluids (SCFs) in processing chemicals and materials have garnered significant attention in the past two decades. SCFs possess both gas- and liquid-like properties that are ... -
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
(Nofima rapportserie, Research report, 2022)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the seafood industry, and in particular to evaluate the pros and cons of having a ... -
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
(Nofima rapportserie, Research report, 2019)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry, and in particular to evaluate the pros and cons of having a ... -
Applying genetic technologies to combat infectious diseases in aquaculture
(Peer reviewed; Journal article, 2022)Disease and parasitism cause major welfare, environmental and economic concerns for global aquaculture. In this review, we examine the status and potential of technologies that exploit genetic variation in host resistance ... -
Aquaculture in the Arctic – a review
(Nofima rapportserie, Research report, 2012)Aquaculture in the Arctic region contributes with 2% of global production. This may seem small, but is of same magnitude as EUs total aquaculture production. Norway is by far the dominant producer in the Arctic. There is ... -
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
(Peer reviewed; Journal article, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ...