Blar i NOFIMA vitenarkiv på tittel
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Metodikk og råstoffdata for torskeforsøk - Prøveopparbeiding til forsøk i OPTIMAL II
(Nofima rapportserie, Research report, 2018)Denne rapporten beskriver metodikk og råstoffdata for karakterisering og opparbeiding av prøvemateriale til analyse av kvalitet ved varmebehandling av torsk. Torsk fra Havbruksstasjonen i Tromsø ble benyttet. Filetene ble ... -
Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
(Peer reviewed; Journal article, 2024) -
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets
(Peer reviewed; Journal article, 2020)Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishment of viable solutions in replacement of the fisheries-based components in ... -
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence
(Peer reviewed; Journal article, 2021)Contamination of food products with the foodborne pathogen Listeria monocytogenes may occur in the food processing environment. Many bacterial species co-exist in this environment and can interact in multispecies biofilms. ... -
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
(Peer reviewed; Journal article, 2022) -
Microbiological food safety of seaweeds
(Peer reviewed; Journal article, 2021) -
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
(Peer reviewed; Journal article, 2016)Stainless steel coupons are frequently used in biofilm studies in the laboratory, as this material is commonly used in the food industry. The coupons are attached to different surfaces to create a “natural” biofilm to be ... -
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
(Peer reviewed; Journal article, 2015)Stainless steel coupons are frequently used in biofilm studies in the laboratory, as this material is commonly used in the food industry. The coupons are attached to different surfaces to create a “natural” biofilm to be ... -
microclass: An R-package for 16S taxonomy classification
(Peer reviewed; Journal article, 2017)Background Taxonomic classification based on the 16S rRNA gene sequence is important for the profiling of microbial communities. In addition to giving the best possible accuracy, it is also important to quantify uncertainties ... -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
(Peer reviewed; Journal article, 2020)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ... -
micropan: An R-package for microbial pan-genomics
(Journal article, 2015) -
Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
(Peer reviewed; Journal article, 2017) -
Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
(Peer reviewed; Journal article, 2017)Background Oleaginous fungi can accumulate lipids by utilizing a wide range of waste substrates. They are an important source for the industrial production of omega-6 polyunsaturated fatty acids (gamma-linolenic and ... -
Mikroalger i fôr, ny løsning for å redusere lusepåslag på laks – Faglig sluttrapport
(Nofima rapportserie, Research report, 2020)I dette prosjektet har vi testet ut en hypotese om at ved å erstatte vegetabilske oljer i fôr til oppdrettslaks med marine oljer, vil man kunne redusere lusepåslag hos laks. Vi har fôret laks med fire ulike fôr, der ... -
Mikrobiologi og produksjonshygiene i fiskemelindustrien
(Nofima rapportserie, Research report, 2021)Rapporten gir en grunnleggende innføring i mikroorganismenes systematiske inndeling, reproduksjon og forhold til miljøfaktorer som temperatur, fuktighet og næringstilgang. De mest aktuelle patogene bakterier som kan forekomme ... -
Mikrobiologisk kvalitet på rogn av hvitfisk – Faglig sluttrapport
(Nofima rapportserie, Research report, 2022)Norsk hvitfiskindustri har lange tradisjoner med å konservere rogn. Eksempler på konserveringsmetoder er salting, sukker-salting, frysing, og varmebehandling. Rogn fra torsk og sei er en viktig ingrediens i kaviar, mens ... -
Mikroflora i oppdrettstorsk
(Research report, 2004)I prosjektet ”Lett konservering av produkter fra nye oppdrettsarter ” ble det utført et forsøk hvor mikrofloraen ble undersøkt mhp spesifikke patogener og kvalitetsforringere. Det ble avdekket at sulfidproduserende bakterier ... -
Mild processing of seafood—A review
(Peer reviewed; Journal article, 2021)Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ... -
Miljø og fôring for optimal helse og overlevelse av rensefisk i merd
(Nofima rapportserie, Research report, 2022)