Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Heir, Even; Jacobsen, Maria; Øvrum Gaarder, Mari; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/3001017Utgivelsesdato
2022Metadata
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