Browsing NOFIMA vitenarkiv by Title
Now showing items 769-788 of 2570
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Fangstskaderegistrering 2014–2020 - Vurdering av kvalitetstilsyn i regi av Norges Råfisklag
(Nofima rapportserie, Research report, 2021)Fra 2015 har Norges Råfisklag gjennomført tilsyn med fiskekvalitetsforskriftens § 5, 6, 7 og 8 i Nord-Norge. Nofima har som et oppdrag fra Nærings- og Fiskeridepartementet gjennomført et følgeprosjekt som måler råstoffkvaliteten ... -
Fangstskadevurdering av snurrevadfisk
(Nofima rapportserie, Research report, 2024)Tidlig på 2000-tallet ble det utviklet en metode, «Fangstskadeindeks», for systematisk og standardisert registrering av ytre skader som kan oppstå på torsk fisket med garn, line, snurrevad og jukse, skader som har betydning ... -
Farm-to-fork Marketing Strategies during Covid-19
(Others, 2021) -
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal
(Journal article; Peer reviewed, 2019) -
Fartøyenes fangst- og føringskapasitet og kvalitet på landet hvitfisk. Bedre kvaliteten på landinger av hvitfisk fra kystflåten
(Nofima rapportserie, Research report, 2020)Organisasjonene i næringen har bedt FHF om å finansiere forslag til offentlige reguleringer for å realisere potensialet for å forbedre kvaliteten på hvitfisk landet fra kystflåten. Dette er i erkjennelsen av at bedre ... -
Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes
(Peer reviewed; Journal article, 2023) -
FAST. Utvikling og ferdigstillelse av en hurtigmetode for dokumentasjon av råvare- og produktkvalitet i sjømatindustrien
(Research report, 2003)Sjømatindustrien etterspør i dag enkle og billige hurtigmetoder for å fastsette kvaliteten på produktene. I påvente av slike metoder anvendes tradisjonelle analyser, f eks platespredningsmetode ved mikrobiologiske analyser. ... -
Fasting and its implications for fish welfare in Atlantic salmon aquaculture
(Peer reviewed; Journal article, 2024)Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture ... -
Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
(Peer reviewed; Journal article, 2016)Background Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of ... -
Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ... -
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
(Peer reviewed; Journal article, 2024)The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
(Peer reviewed; Journal article, 2022)Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food ... -
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
(Peer reviewed; Journal article, 2013) -
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
(Peer reviewed; Journal article, 2020)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ... -
Feed and nutrition in organic aquaculture
(Lecture, 2019) -
Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project
(Research report, 2015)Three extruded salmon diets (9 mm) were produced with the same formulation but different physical pellet qualities. Pellet quality was measured in terms of bulk density, durability (Ligno and DORIS test), fat leakage, ... -
Feed intake in Atlantic salmon fed with or without surface spreading of feed
(Journal article, 2020)