Browsing NOFIMA vitenarkiv by Title

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

Wasteson, Yngvild; Blom, Hans; Fossum, Kåre; Høiby, Ernst Arne; Narvhus, Judith; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Kruse, Hilde (VKM Report, Research report, 2006)

A quantile regression perspective on external preference mapping

Davino, Cristina; Næs, Tormod; Romano, Rosaria; Vistocco, Domenico (Peer reviewed; Journal article, 2022)

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia (Peer reviewed; Journal article, 2020)

nthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and ...

A review of genetic influences from escaped farmed Atlantic salmon on wild Atlantic salmon populations

Jacq, Celeste; Ødegård, Jørgen; Bentsen, Hans; Gjerde, Bjarne (Nofima rapportserie, Research report, 2011)

This report entails a critical review of current knowledge concerning the interactions between farmed and wild Atlantic salmon populations with specific relevance to Norway, and also discusses current knowledge regarding ...

A review of the factual basis of interactions between farmed and wild salmon as it applies to salmon lice

van Nes, Solveig; Johansen, Lill-Heidi; Gjerde, Bjarne; Skugor, Stanko; Ødegård, Jørgen (Nofima rapportserie, Research report, 2011)

The report entails a critical review of the factual basis(*) concerning interactions between farmed and wild salmonids as it applies to salmon lice, with specific relevance to Norway. The summary is in accordance with the ...

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Navada, Sharada; Sebastianpillai, Marianna; Kolarevic, Jelena; Fossmark, Ragnhild Olsen; Tveten, Ann-Kristin; Gaumet, Frederic; Mikkelsen, Øyvind; Vadstein, Olav (Peer reviewed; Journal article, 2020)

A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors

Eg, Ragnhild; Demirkol Tønnesen, Özlem; Tennfjord, Merete Kolberg (Peer reviewed; Journal article, 2023)

No social media user sees the same feed. These platforms are personalized to the individual with the aid of algorithms that filter and prioritize content based on users' demographic profiles and personal data. On the one ...

A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)

Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2022)

A similarity index for comparing coupled matrices

Indahl, Ulf Geir; Næs, Tormod; Liland, Kristian Hovde (Journal article; Peer reviewed, 2018)

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Hansen, Jorunn Sofie; Ageeva, Tatiana Nikolaevna (Peer reviewed; Journal article, 2022)

The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce ...

A solution to the fight against Listeria?

Heir, Even; Holck, Askild Lorentz (Others, 2019)

A systems approach to understanding creative innovation in gastronomy services

Cordeiro, Cheryl Marie; van Hal, Jaap W. (Lecture, 2021)

Using the example of how elite Nordic chefs use a relatively novel food such as sea-weed in Nordic cuisine, we describe and develop a model of creative innovation in gastronomy services from a systems perspective. Seaweed ...

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

Cordeiro, Cheryl Marie; van Hal, Jaap W. (Peer reviewed; Journal article, 2022)

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (Peer reviewed; Journal article, 2022)

Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ...