Blar i NOFIMA vitenarkiv på tittel
Viser treff 2135-2154 av 2495
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Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020)Molecular clocks are known to mediate cellular responses during oxidative stress. This important interplay is less understood in fish, particularly at mucosal surfaces. Here we report the coordinated modulation of the ... -
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France
(Journal article; Peer reviewed, 2021)Video observation is gaining popularity as a data collection technique to study eating behavior. Traditional approaches to data analysis of video observations are based on static counts reporting the number of times an ... -
Test av filetlinjen til Skaginn
(Nofima rapportserie, Research report, 2007)Som del av prosjektet ”Temperaturstyring fra fangst til marked”, oppdragsgiver FHL Filetforum, har SINTEF Energiforskning og Fiskeriforskning deltatt i vurderingen av en nytt konsept for produksjon av filet som er utviklet ... -
Test av ny sløyemaskin for hvitfisk
(Nofima rapportserie, Research report, 2010)En sløyemaskin for sløying av trosk (Seaside A/S) ble testet opp mot håndsløyd fisk utført av trenet personell under kommersielle betingelser. Dette for å undersøke om maskinen vil oppfylle visse kvalitetskrav mht til skade ... -
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport
(Nofima rapportserie, Research report, 2020)Målet med prosjektet var å framskaffe kunnskap om metoder for å redusere Listeria på rå og røkt laks. Metoder og teknologier som ble ansett å kunne oppfylle viktige kriterier knyttet til Listeria-effekt, laksekvalitet, ... -
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport
(Nofima rapportserie, Research report, 2020)Målet med prosjektet var å framskaffe kunnskap om metoder for å redusere Listeria på rå og røkt laks. Metoder og teknologier som ble ansett å kunne oppfylle viktige kriterier knyttet til Listeria-effekt, laksekvalitet, ... -
Test of ROV-based harvesting methods for sea urchins and scallops. Part one: Report on Sea Urchin (Kråkebolle) collection trial
(Nofima rapportserie, Research report, 2012)One of the major bottlenecks to the development of a sea urchin industry in Norway is a reliable and economically viable method of collecting urchins. The current trial aimed to test the economic feasibility of fishing ... -
Test of ROV-based harvesting methods for sea urchins and scallops. Part two: Report on scallop (stort kamskjell) collection trials
(Nofima rapportserie, Research report, 2012)A series of trials were conducted to test the efficacy of the SeabedHarvester ROV for collecting scallops. The ROV had a specifically designed collector installed for the scallop trials. The trials were undertaken in ... -
Testing av rekeskallmel i torskefôr – Faglig sluttrapport
(Nofima rapportserie, Research report, 2024) -
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
(Peer reviewed; Journal article, 2023)Texturized vegetable protein (TVP) from a blend of faba bean protein concentrate and an oat beta-glucan rich fraction was produced by low-moisture extrusion to combine nutritional benefits of both ingredients. The effect ... -
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
(Peer reviewed; Journal article, 2022) -
The 1st International Symposium on Mucosal Health in Aquaculture – MHA2019
(Journal article, 2020)The 1st International Symposium on Mucosal Health and Aquaculture (MHA2019) was held on 11–13 September 2019 in Oslo, Norway. This was the first platform of its kind that gathered people from academia, R&D institutes, and ... -
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
(Peer reviewed; Journal article, 2020) -
The acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
(Peer reviewed; Journal article, 2024)Background The cereal fbre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute efect of a β-glucan-enriched oat ... -
The Arctic as a Food Producing Region. Phase 1: Current status in five Arctic countries
(Nofima rapportserie, Research report, 2018)The aim of the "Arctic as a food producing region" - project is to assess the potential for increased production and added value of food from the Arctic region, with the overarching aim of improving economic and social ... -
The Atlantic salmon genome provides insights into rediploidization
(Peer reviewed; Journal article, 2016) -
The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense
(Peer reviewed; Journal article, 2020)The salmon gill poxvirus (SGPV) is a large DNA virus that infects gill epithelial cells in Atlantic salmon and is associated with acute high mortality disease outbreaks in aquaculture. The pathological effects of SGPV ... -
The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2022)Metabolomics can provide insights into the dynamic small-molecule fluctuations occurring in response to infection and has become a valuable tool in studying the pathophysiology of diseases in recent years. However, its ... -
The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells
(Peer reviewed; Journal article, 2013)Primary muscle cell model systems from farm animals are widely used to acquire knowledge about muscle development, muscle pathologies, overweight issues and tissue regeneration. The morphological properties of a bovine ...