Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Peer reviewed, Journal article

Published version

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URI

https://hdl.handle.net/11250/3022858

Date

2022

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Original version

Lebensmittel-Wissenschaft + Technologie. 2022, 167 .   10.1016/j.lwt.2022.113793

Journal

Lebensmittel-Wissenschaft + Technologie