Blar i NOFIMA vitenarkiv på tittel
Viser treff 2086-2105 av 2494
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Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
(Peer reviewed; Journal article, 2021)Disinfection is an integral component of establishing effective biosecurity, through preventing pathogen introduction and transmission within and between aquaculture facilities. Nonetheless, there is a lack of documentation ... -
Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
(Journal article; Peer reviewed, 2016) -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
(Peer reviewed; Journal article, 2023) -
Sushi i Frankrike: Produkter og konsepter
(Research report, 2013)Dette er tredje delrapport om produkter og konsepter innen sushi. De to første omhandlet det norske og det tyske markedet for sushi. Dette notatet er basert på intervjuer med franske produsenter, distributører, restaurantkjeder ... -
Sushi i Norge: Produkter og konsepter
(Nofima rapportserie, Research report, 2012)Sushikonsumet har økt voldsomt de siste årene, både i Norge og i en rekke internasjonale markeder. Fra å være et ukjent, eksotisk og eksklusivt gourmetprodukt har sushi utviklet seg til et volumprodukt med stort salg av ... -
Sushi i Tyskland: Produkter og konsepter
(Nofima rapportserie, Research report, 2012)Sushikonsumet har økt voldsomt de siste årene, både i Norge og i en rekke internasjonale markeder. Fra å være et ukjent, eksotisk og eksklusivt gourmetprodukt har sushi utviklet seg til et volumprodukt med stort salg av ... -
Sustainability and innovation in the Norwegian food system
(Nofima rapportserie, Research report, 2020)Sustainability is increasingly important to consumers, to firms and to governments. This report centers around the question of “How sustainability is driving innovation in the Norwegian food sector?”. We aim to clarify and ... -
Sustainability certification and the market - Case studies of the United Kingdom and Sweden
(Research report, 2013)The case-studies of Sweden and the United Kingdom confirm that sustainability certification has become an established practice and is a significant factor within business to business trading. We also find that certification ... -
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
(Peer reviewed; Journal article, 2023) -
Sustainable food packaging: An updated definition following a holistic approach
(Peer reviewed; Journal article, 2023) -
Sustainable management and improvement ofgenetic resources for aquaculture
(Peer reviewed; Journal article, 2023) -
Sustainable seafood on the French market: Expentations and attitudes of large scale buyers
(Nofima rapportserie, Research report, 2012) -
Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications
(Series of dissertations submitted to the Faculty of Mathematics and Natural Sciences, University of Oslo., Doctoral thesis, 2021) -
Svømmeblære hos torsk – punktering i forbindelse med fangstbasert akvakultur, mekanisme for reparasjon og sårheling
(Nofima rapportserie, Research report, 2006)Hos torsk som fanges på større dype enn 50 meter vil normalt all torsk ha punktert svømmeblære. Sammen med generell utmattelse krever skaden restitusjon av fysiologisk stress og opprettelse av normale funksjoner i svømmeblæren. ... -
Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis
(Peer reviewed; Journal article, 2015)The cell surface proteoglycan syndecan-4 has been reported to be crucial for muscle differentiation, but the molecular mechanisms still remain to be fully understood. During in vitro differentiation of bovine muscle cells ... -
Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.
(Peer reviewed; Journal article, 2020)