Blar i NOFIMA vitenarkiv på tittel
Viser treff 2098-2117 av 2529
-
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
(Journal article; Peer reviewed, 2021)Aims: The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production environment (cured meat) and to evaluate whether the method was ... -
Sulphide donors affect the expression of mucin and sulphide detoxification genes in the mucosal organs of Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2022)Hydrogen sulphide (H2S) is a gas that affects mucosal functions in mammals. However, its detrimental effects are less understood in fish despite being known to cause mass mortality. Here we used explant models to demonstrate ... -
Sulting av oppdrettstorsk
(Nofima rapportserie, Research report, 2006)I prosjektet er det undersøkt hvor lang sultetid som kreves for å tømme mage- og tarmsystemet i oppdrettstorsk for fôrrester, og hvordan fysiologiske faktorer som lengde, vekt, kondisjonsfaktor, levervekt og gonadevekst ... -
Sulting og pre rigor filetering av loddetorsk. Effekt på filetspalting, drypptap og holdbarhet
(Nofima rapportserie, Research report, 2008)Råstoffet var ikke typisk ”loddetorsk” med hensyn til åteinnhold, kondisjonsfaktor og leverinnhold. Under 4 uker sulting gikk kondisjonsfaktoren (rund og sløyd) og leveprosenten ned. Produksjonsforsøkene med post-rigor ... -
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming
(Peer reviewed; Journal article, 2021) -
SUNNIVA - Final report
(Nofima rapportserie;, Research report, 2018)The project “Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products” [SUNNIVA] aimed at the development ... -
Superkjøling av råstoff (hyse) før filetering og skinning Effekt på filetspalting, -utbytte og temperatur
(Nofima rapportserie, Research report, 2007)Spaltet og løs filet er det som i størst grad begrenser anvendelsen kjølt råstoff til ferske filetprodukter og det er fysisk belastning under filetering og skinning som ødelegger filetene. Hypotesen i forsøket var at riktig ... -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
(Nofima rapportserie, Research report, 2012)The aim of the EU project ‘Whitefish’ is to give the white fish sector the possibility to market their products with information regarding the sustainability impact of the batch to which each specific fish belongs. The ... -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
(Peer reviewed; Journal article, 2013)The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ... -
Supply Chain Management under uncertain supply
(Journal article, 2016)This paper examine whether supply chain management (SCM) literature prescriptions yield better performance as advocated. Companies try to benefit from theoretical knowledge to improve their performance and thus enhance ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
(Peer reviewed; Journal article, 2021)In this study, we addressed different aspects regarding the implementation of quasimetagenomic sequencing as a hybrid surveillance method in combination with enrichment for early detection of Listeria monocytogenes in the ... -
Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland
(Peer reviewed; Journal article, 2024) -
Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
(Peer reviewed; Journal article, 2021)Disinfection is an integral component of establishing effective biosecurity, through preventing pathogen introduction and transmission within and between aquaculture facilities. Nonetheless, there is a lack of documentation ... -
Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
(Journal article; Peer reviewed, 2016) -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ...