Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

dc.contributor.author	Govaerts, Florent
dc.contributor.author	Olsen, Svein Ottar
dc.date.accessioned	2022-02-18T09:24:44Z
dc.date.available	2022-02-18T09:24:44Z
dc.date.created	2022-02-17T10:22:11Z
dc.date.issued	2022
dc.identifier.citation	Food Quality and Preference. 2022, 99 1-11.
dc.identifier.issn	0950-3293
dc.identifier.uri	https://hdl.handle.net/11250/2979940
dc.language.iso	eng
dc.title	Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-11
dc.source.volume	99
dc.source.journal	Food Quality and Preference
dc.identifier.cristin	2002734
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1