Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/2979940Utgivelsesdato
2022Metadata
Vis full innførselSamlinger
- Artikler / Articles [1449]
- Publikasjoner fra CRIStin [2518]