Artikler / Articles
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Kan kornkrisen redde flere brød?
(Others, 2022)Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover. -
Kan kornkrisen redde flere brød?
(Others, 2022) -
Robuste sjømatinntekter også under COVID-19 pandemien
(Peer reviewed; Journal article, 2022)Norge er verdens nest største eksportør av sjømat. Inntektene skaper arbeid og aktivitet i lokalsamfunn langs hele kysten. Denne studien undersøker hvor sårbare inntektene til sjømatnæringen har vært under Covid-19 pandemien ... -
Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation
(Peer reviewed; Journal article, 2022) -
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
(Peer reviewed; Journal article, 2022)Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ... -
Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway
(Peer reviewed; Journal article, 2022)Strategic environmental assessments (SEAs) are used in coastal zone planning in Norway to assess how changed area-use can impact a variety of uses and interests and make recommendations for trade-off decisions between them. ... -
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
(Peer reviewed; Journal article, 2014) -
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
(Peer reviewed; Journal article, 2022)This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ... -
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
(Peer reviewed; Journal article, 2022)Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ... -
A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine
(Peer reviewed; Journal article, 2022) -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
(Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain
(Peer reviewed; Journal article, 2022)Traceability has been gaining in importance recently and has seen its potential uses within fisheries expanding from primarily food safety to combat illegal fishing and promote sustainability. In the tuna value chain, key ... -
Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts
(Peer reviewed; Journal article, 2022)Background Fish encounter oxidative stress several times during their lifetime, and it has a pervasive influence on their health and welfare. One of the triggers of oxidative stress in fish farming is the use of oxidative ... -
Genome-wide association study for methane emission traits in Danish Holstein cattle
(Peer reviewed; Journal article, 2022)Selecting for lower methane emitting cows requires insight into the most biologically relevant phenotypes for methane emission, which are close to the breeding goal. Several methane phenotypes have been suggested over the ... -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
(Journal article; Peer reviewed, 2022) -
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
(Peer reviewed; Journal article, 2022) -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
(Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ... -
Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection
(Peer reviewed; Journal article, 2022)Salmon lice are ectoparasites that threaten wild and farmed salmonids. Artificial selection of salmon for resistance to the infectious copepodid lice stage currently relies on in vivo challenge trials on thousands of salmon ... -
Introgression of a major QTL from an inferior into a superior population using genomic selection
(Peer reviewed; Journal article, 2009)Conclusion: Substantial differences between introgression programs using classical and genomic selection were observed, and the former was generally inferior with respect to both genetic gain and the ability to preserve ... -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
(Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ...
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