• Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns 

  Litembu, Johannes A.; Fitzgerald, Daniel; Altintzoglou, Themistoklis; Boudry, Pierre; Britz, Peter; Byron, Carrie J.; Delago, Daniel; Girard, Sophie; Hannon, Colin; Kafensztok, Marcia; Lagreze, Francisco; Legat, Jefferson Francisco Alves; Legat, Angela Puchnick; Michaelis, Adriane K.; Pleym, Ingelinn Eskildsen; Sühnel, Simone; Walton, William; Strand, Åsa (Peer reviewed; Journal article, 2023)

  In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional ...

• The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry 

  Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023)

  It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ...

• Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates 

  Gaber, Sara Mohamed; Knezevic, Dejan; do Carmo, Cátia Saldanha; Zobel, Hanne; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Dessev, Tzvetelin (Peer reviewed; Journal article, 2023)

  The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ...

• New pulsed electric fields approach to improve the blanching of carrots 

  Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo (Peer reviewed; Journal article, 2023)

  Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ...

• Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality 

  Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023)

• Why use component-based methods in sensory science? 

  Næs, Tormod; Varela, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver (Peer reviewed; Journal article, 2023)

  This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ...

• Near infrared light penetration in watermelon related to internal quality evaluation 

  Vega-Castellote, Miguel; Sanchez, Maria-Teresa; Wold, Jens Petter; Afseth, Nils Kristian; Perez-Marin, Dolores (Peer reviewed; Journal article, 2023)

  The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ...

• Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua) 

  Lazado, Carlo C.; Iversen, Marianne; Johansen, Lill-Heidi; Brenne, Hanne Britt; Sundaram, Arvind; Ytteborg, Elisabeth (Peer reviewed; Journal article, 2023)

  We report the histological and transcriptomic changes in the olfactory organ of Atlantic cod exposed to Francisella noatunensis. Experimental infection was performed at either 12oC or 17oC. Infected fish presented the ...

• Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 

  Clavenzani, Paolo; Lattanzio, Giulia; Bonaldo, Alessio; Parma, Luca; Busti, Serena; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Gatta, Pier Paolo; Mazzoni, Maurizio (Peer reviewed; Journal article, 2023)

  The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and ...

• Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.) 

  Ytteborg, Elisabeth; Falconer, Lynne; Krasnov, Aleksei; Johansen, Lill-Heidi; Timmerhaus, Gerrit; Johansson, Gunhild Seljehaug; Afanasyev, Sergey; Høst, Vibeke; Hjøllo, Solfrid Sætre; Hansen, Øyvind J; Lazado, Carlo C. (Peer reviewed; Journal article, 2023)

• Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus) 

  Gutierrez, Alejandro P.; Selly, Sarah-Louise Counter; Pountney, Samuel M.; Taggart, John B.; Kokkinias, Panagiotis; Cavrois-Rogacki, Thomas; Fernandez, Eduardo Jimenez; Migaud, Herve; Lein, Ingrid; Davie, Andrew; Bekaert, Michaël (Peer reviewed; Journal article, 2023)

  Cleaner fish species have gained great importance in the control of sea lice, among them, lumpfish (Cyclopterus lumpus) has become one of the most popular. Lumpfish life cycle has been closed, and hatchery reproduction is ...

• A guide to assess the use of gene editing in aquaculture 

  Robinson, Nicholas Andrew; Østbye, Tone-Kari K; Kettunen, Anne Helena; Coates, Andrew; Barrett, Luke T.; Robledo, Diego; Dempster, Timothy David (Peer reviewed; Journal article, 2023)

• Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua 

  Rotabakk, Bjørn Tore; Rode, Tone Mari (Peer reviewed; Journal article, 2023)

  The effect of high-pressure treatment with supercritical CO2 on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or ...

• Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway 

  Bronnmann, Julia; Asche, Frank; Pettersen, Ingrid Kristine; Sogn-Grundvåg, Geir (Journal article; Peer reviewed, 2023)

  There is strong evidence that ecolabeled seafood commands a price premium in the retail market in Northern European countries. At the same time, there is significant uncertainty as to whether these markups are passed on ...

• Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system 

  Varela, Paula; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valerie Isabelle Lengard (Peer reviewed; Journal article, 2023)

  This narrative review revises the scientific evidence of recent years on healthy eating in children and adolescents, making sense of promising avenues of action, from a food system perspective. A conceptual framework is ...

• Consumer’s perception and acceptance of lumpfish used in salmon cages 

  Thong, Nguyen Tien; Ngoc, Quach Thi Khanh; Voldnes, Gøril (Peer reviewed; Journal article, 2023)

• Understanding the organisational structure of fisheries crime in well-regulated fisheries 

  Svorken, Marianne; Kvalvik, Ingrid; Lord, Nicholas (Peer reviewed; Journal article, 2023)

  Illegal, Unreported and Unregulated (IUU) fishing is recognised as a global environmental, economic, and social problem, taking place in all kinds of fisheries. Preventing it is however difficult and there is a continuous ...

• Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus) 

  Mlingi, Frank Thomas; Puvanendran, Velmurugu; Burgerhout, Erik; Tveiten, Helge; Tomkiewicz, Jonna; Kjørsvik, Elin; Mommens, Maren (Peer reviewed; Journal article, 2023)

  The commercial farming of juvenile lumpfish requires monitoring of gonadal development to achieve synchronized production. Conventional methods such as gonadosomatic index (GSI), sex hormone analyses, gonadal histology, ...

• Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial 

  Aakre, Inger; Tveit, Inger Beate; Myrmel, Lene Secher; Fjære, Even; Ballance, Simon; Rosendahl-Riise, Hanne (Peer reviewed; Journal article, 2023)

  The consumption of seaweed is on the rise in the Western world. Seaweeds may contain substantial amounts of iodine, and some species could serve as a potential dietary iodine source. However, limited data on the iodine ...

• Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin 

  Sveen, Lene; Robinson, Nicholas Andrew; Krasnov, Aleksei; Daniels, Rose Ruiz; Vaadal, Marianne; Karlsen, Christian; Ytteborg, Elisabeth; Robledo, Diego; Salisbury, Sarah; Dagnachew, Binyam Sime; Lazado, Carlo C.; Tengs, Torstein (Peer reviewed; Journal article, 2023)

  In this study, we present the first spatial transcriptomic atlas of Atlantic salmon skin using the Visium Spatial Gene Expression protocol. We utilized frozen skin tissue from four distinct sites, namely the operculum, ...

View more