Artikler / Articles
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Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
(Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Product forms and price transmission in major European salmon markets
(Journal article; Peer reviewed, 2023)Product development is often an important component in increasing demand for successful aquaculture species. However, this topic has not received much attention due to limited data availability. In this paper, we investigate ... -
Ultraprosessert mat burde være et kostråd: NEI
(Others, 2023) -
Calibration transfer between different spectrometers by wavelength correspondence
(Peer reviewed; Journal article, 2024)In this paper we present a method for transferring calibrations between different spectrometers based on assigning wavelength correspondence. It has been tested for near-infrared (NIR) and Raman spectroscopic instruments, ... -
Variable time delay estimation in continuous industrial processes
(Journal article; Peer reviewed, 2024)Digital sensors and machine learning enable efficiency improvements in production processes, through process monitoring, anomaly detection, soft sensing, and process control. However, the development of such solutions ... -
Embracing prospects for reducing the numbers of animals used in aquaculture research
(Peer reviewed; Journal article, 2024)The principles of three Rs-REPLACEMENT, REDUCTION, and REFINEMENT-govern the protection and use of animals, including fish, for research purposes in the European Union and Norway. In this paper, we discuss some straightforward ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
(Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ... -
Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching
(Others, 2024)Kelp growers and the food industry, as well as food researchers, are currently finding methods for controlling the iodine content of kelp intended for food as this is one of the major obstacles to entering a profitable ... -
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
(Others, 2023)Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)
(Peer reviewed; Journal article, 2024) -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2024) -
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
(Peer reviewed; Journal article, 2023)No social media user sees the same feed. These platforms are personalized to the individual with the aid of algorithms that filter and prioritize content based on users' demographic profiles and personal data. On the one ... -
Critical review of cultivated meat from a Nordic perspective
(Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ... -
Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging
(Peer reviewed; Journal article, 2024) -
CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2024)Aquaculture is the fastest-growing food sector worldwide but faces sustainability challenges that need to be addressed in many ways, including genetic enhancement. Atlantic cod has re-emerged as an aquaculture species and ... -
Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies
(Peer reviewed; Journal article, 2024) -
Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon
(Peer reviewed; Journal article, 2024) -
Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
(Peer reviewed; Journal article, 2024)