• The fungal problem in cheese industry 

  Kure, Cathrine F.; Skaar, Ida (Peer reviewed; Journal article, 2019)

  Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ...

• Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry. 

  Møretrø, Trond; Normann, Marius A.; Sæbø, Håkon Rydland; Langsrud, Solveig (Journal article; Peer reviewed, 2019)

• Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition 

  Axelsson, Lars Torsten; Bjerke, Guro alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz (Peer reviewed; Journal article, 2020)

• Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach 

  Gamero, Amparo; Nguyen, Quoc Cuong; Varela, Paula; Fiszman, Susana; Tarrega, Amparo; Rizo, Arantxa (Peer reviewed; Journal article, 2019)

• Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey. 

  Almli, Valerie Lengard; Asioli, Danielle; Rocha, Celia (Peer reviewed; Journal article, 2019)

  Consumer interest towards healthy food is driving the growth of the organic food market because consumers perceive organic food products to improve their personal health. Berries have well-known health benefits and show ...

• Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance 

  Robinson, Nicholas Andrew; Krasnov, Aleksei; Burgerhout, Erik; Johnsen, Hanne; Moghadam, Hooman; Hillestad, Borghild; Aslam, Muhammad Luqman; Baranski, Matthew; Boison, Solomon Antwi (Peer reviewed; Journal article, 2020)

• Physiological response of temperature shocks in turbot and sole 

  Foss, Atle; Imsland, Albert; van de Vis, Hans; Abbink, Wout; Lambooij, Bert; Roth, Bjørn (Peer reviewed; Journal article, 2019)

• Environmental factors associated with glutenin polymer assembly during grain maturation 

  Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike (Peer reviewed; Journal article, 2020)

  This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ...

• Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer. 

  Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L. (Peer reviewed; Journal article, 2019)

• Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater 

  Foss, Atle; Siikavuopio, Sten Ivar; Imsland, Albert (Peer reviewed; Journal article, 2019)

  The short- and long-term effects of altered photoperiods during winter on growth and final gonadosomatic index (GSI) were investigated in 178 individually tagged 2-year-old smolt Arctic charr from an anadromous strain. The ...

• The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami 

  Øvrum Gaarder, Mari; Carlehög, Mats; Berg, Per; Sørheim, Oddvin; Larsen, Hanne (Peer reviewed; Journal article, 2019)

• Bacillus thuringiensis CbpA is a collagen binding cell surface protein under c-di-GMP control 

  Finke, Sarah; Fagerlund, Annette; Smith, Veronika; Krogstad, Veronica; Zhang, Mimmi Jingxi; Saragliadis, Athanasios; Linke, Dirk; Nielsen-LeRoux, Christina; Økstad, Ole Andreas Løchen (Peer reviewed; Journal article, 2019)

• Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage 

  Larsen, Hanne; Børve, Jorunn (Chapter, 2019)

  The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified ...

• Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract 

  Radusin, Tanja; Torres -Giner, Sergio; Stupar, Alena; Ristic, Ivan; Miletic, Aleksandra; Novakovic, Aleksandra; Lagaron, Jose Maria (Peer reviewed; Journal article, 2019)

• Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use 

  Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Sanden, Karen Wahlstrøm; Høst, Vibeke; Karlsen, Jan; Tønnesen, Hanne Hjorth (Peer reviewed; Journal article, 2019)

• Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect 

  McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars (Peer reviewed; Journal article, 2019)

  Considerable attention has been given to the species Lactobacillus plantarum regarding its probiotic potential. L. plantarum strains have shown health benefits in several studies, and even nonstrain-specific claims are ...

• Connecting flavors in social media: A cross cultural study with beer pairing 

  Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula; Escalona-Buendía, Héctor B. (Peer reviewed; Journal article, 2019)

• Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia 

  Li, Xinxin; Lu, YuDong; Adams, Gary G.; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen E. (Peer reviewed; Journal article, 2020)

  Scleroglucan, a neutral β(1–3) glucan with β(1–6) glucan branches every third residue, is being considered as an alternative rod-like, shear thinning high molecular weight β-glucan based polysaccharide to xanthan gum for ...

• Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy 

  Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter (Peer reviewed; Journal article, 2019)

• Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods 

  Imsland, Albert; Roth, Bjørn; Døskeland, Inge; Fjelldal, Per Gunnar; Stefansson, Sigurd Olav; Handeland, Sigurd O; Mikalsen, Bjørn (Journal article; Peer reviewed, 2019)

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