Blar i Artikler / Articles på utgivelsesdato
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Towards enhancing trustworthiness of socially interactive and culture aware robots
(Peer reviewed; Journal article, 2014) -
Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces
(Peer reviewed; Journal article, 2014)Aims Investigate the use of a synthetic brominated furanone (F202) against the establishment of biofilm by Salmonella ser. Agona and E. coli O103:H2 under temperature conditions relevant for the food and feed industry as ... -
Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution
(Peer reviewed; Journal article, 2014) -
Interpretation, validation and segmentation of preference mapping models
(Peer reviewed; Journal article, 2014)In this paper we discuss an extension to preference mapping of the method proposed in [Endrizzi, I., Menichelli, E., Johansen, S. B., Olsen, N. V., & Næs, T. (2011). Handling of individual differences in rating- based ... -
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
(Peer reviewed; Journal article, 2014) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
Towards models for the prediction of beef meat quality during cooking
(Peer reviewed; Journal article, 2014) -
Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
(Peer reviewed; Journal article, 2014) -
Vitamin K2 in different bovine muscles and breeds
(Peer reviewed; Journal article, 2014) -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Conducting Qualitative Research in Russia: Challenges and Advice
(Journal article, 2014) -
Targeting consumers of fish fillets based innovativeness and convenience orientation
(Peer reviewed; Journal article, 2015) -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
(Peer reviewed; Journal article, 2015) -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
(Peer reviewed; Journal article, 2015)