Blar i Artikler / Articles på utgivelsesdato
Viser treff 61-80 av 1429
-
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ... -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014)Salmonid farming affects both the environment and other industries, with impacts of wild fish attracted to fish farms being a major concern. Here, we summarized existing knowledge on the impacts of such aggregations around ... -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
Predictive microbiology quantification of the antimicrobial effect of carvacrol
(Peer reviewed; Journal article, 2014) -
The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish
(Journal article, 2014)Background Functionality of the tetrameric hemoglobin molecule seems to be determined by a few amino acids located in key positions. Oxygen binding encompasses structural changes at the interfaces between the α1β2 and α2β1 ... -
Assessment of global and individual reproducibility of projective mapping with consumers
(Peer reviewed; Journal article, 2014)The popularity of projective mapping with consumers for sensory characterization has markedly increased in the last 5 years. To have confidence in this methodology,it is necessary to ensure that a similar product profile ... -
Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
(Peer reviewed; Journal article, 2014) -
Structured sorting using pictures as a way to study nutritional and hedonic perception in children
(Peer reviewed; Journal article, 2014) -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014) -
Animal board invited review: Advances in proteomics for animal and food sciences
(Peer reviewed; Journal article, 2014) -
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
(Journal article, 2014)Better knowledge of food search behavior in fish is essential for studies that aim to improve longline fishing, particularly through bait development. This review provides an overview of our understanding of how fish detect ... -
Cardiac responses to elevated seawater temperature in Atlantic salmon
(Peer reviewed; Journal article, 2014) -
Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)
(Journal article, 2014) -
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
(Peer reviewed; Journal article, 2014) -
Animal board invited review: Advances in proteomics for animal and food sciences
(Peer reviewed; Journal article, 2014) -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ...