A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/2736735Utgivelsesdato
2021Metadata
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