A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
dc.contributor.author | Skare, Maren | |
dc.contributor.author | Chan, Sherry Stephanie | |
dc.contributor.author | Handeland, Sigurd Olav | |
dc.contributor.author | Løvdal, Trond | |
dc.contributor.author | Lerfall, Jørgen | |
dc.contributor.author | Roth, Bjørn | |
dc.date.accessioned | 2021-04-08T07:29:07Z | |
dc.date.available | 2021-04-08T07:29:07Z | |
dc.date.created | 2021-03-29T15:25:56Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0044-8486 | |
dc.identifier.uri | https://hdl.handle.net/11250/2736735 | |
dc.language.iso | eng | |
dc.title | A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities. | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 540 | |
dc.source.journal | Aquaculture | |
dc.identifier.doi | 10.1016/j.aquaculture.2021.736681 | |
dc.identifier.cristin | 1901637 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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