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Extending shelf life of desalted cod by high pressure processing
Rode, Tone Mari
;
Rotabakk, Bjørn Tore
Journal article, Peer reviewed
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extending shelf life of....pdf (2.409Mb)
URI
https://hdl.handle.net/11250/2733653
Date
2020
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[1429]
Publikasjoner fra CRIStin
[2492]
Original version
https://doi.org/10.1016/j.ifset.2020.102476
Journal
Innovative Food Science & Emerging Technologies
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