Extending shelf life of desalted cod by high pressure processing

dc.contributor.author	Rode, Tone Mari
dc.contributor.author	Rotabakk, Bjørn Tore
dc.date.accessioned	2021-03-16T12:49:20Z
dc.date.available	2021-03-16T12:49:20Z
dc.date.created	2021-03-15T12:38:14Z
dc.date.issued	2020
dc.identifier.issn	1466-8564
dc.identifier.uri	https://hdl.handle.net/11250/2733653
dc.language.iso	eng	en_US
dc.title	Extending shelf life of desalted cod by high pressure processing	en_US
dc.type	Journal article	en_US
dc.type	Peer reviewed	en_US
dc.description.version	acceptedVersion
dc.source.journal	Innovative Food Science & Emerging Technologies	en_US
dc.identifier.doi	https://doi.org/10.1016/j.ifset.2020.102476
dc.identifier.cristin	1898102
cristin.ispublished	false
cristin.fulltext	postprint
cristin.qualitycode	1