dc.contributor.author | Voldnes, Gøril | |
dc.contributor.author | Pleym, Ingelinn Eskildsen | |
dc.contributor.author | Ageeva, Tatiana Nikolaevna | |
dc.contributor.author | Alm, Siril | |
dc.contributor.author | Nyrud, Thomas | |
dc.contributor.author | Rosnes, Jan Thomas | |
dc.date.accessioned | 2020-11-12T08:54:36Z | |
dc.date.available | 2020-11-12T08:54:36Z | |
dc.date.created | 2020-11-03T12:23:52Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0897-4438 | |
dc.identifier.uri | https://hdl.handle.net/11250/2687509 | |
dc.description.abstract | This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce channels. The perishable nature of seafood requires particular care to maintain its quality and nutritional content throughout the supply chain to avoid waste and losses. E-commerce of grocery goods is increasing and knowledge about what is needed to secure the quality of highly perishable products through e-commerce channels is lacking. This involves knowledge into several disciplines. Thus, a cross-disciplinary search through 35 databases was conducted that revealed 2575 articles using different search words relevant for the diverse disciplines in combination with e-commerce. Results reveal limited focus on seafood and e-commerce and need for greater cross-disciplinary research attention in the future. | |
dc.language.iso | eng | en_US |
dc.title | E-commerce of Seafood – A Review of Existing Research | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | acceptedVersion | |
dc.source.journal | Journal of International Food & Agribusiness Marketing | en_US |
dc.identifier.doi | https://doi.org/10.1080/08974438.2020.1835779 | |
dc.identifier.cristin | 1844476 | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |