E-commerce of Seafood – A Review of Existing Research
Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas
Peer reviewed, Journal article
Accepted version
Permanent lenke
https://hdl.handle.net/11250/2687509Utgivelsesdato
2020Metadata
Vis full innførselSamlinger
- Artikler / Articles [1449]
- Publikasjoner fra CRIStin [2518]
Originalversjon
https://doi.org/10.1080/08974438.2020.1835779Sammendrag
This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce channels. The perishable nature of seafood requires particular care to maintain its quality and nutritional content throughout the supply chain to avoid waste and losses. E-commerce of grocery goods is increasing and knowledge about what is needed to secure the quality of highly perishable products through e-commerce channels is lacking. This involves knowledge into several disciplines. Thus, a cross-disciplinary search through 35 databases was conducted that revealed 2575 articles using different search words relevant for the diverse disciplines in combination with e-commerce. Results reveal limited focus on seafood and e-commerce and need for greater cross-disciplinary research attention in the future.