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Perspectives on personalised food
Ueland, Øydis
Peer reviewed, Journal article
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Ueland+et+al+2020.pdf (483.6Kb)
URI
https://hdl.handle.net/11250/2678276
Date
2020
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Original version
Trends in Food Science & Technology. 2020, 102 169-177.
10.1016/j.tifs.2020.05.021
Journal
Trends in Food Science & Technology
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