Perspectives on personalised food

dc.contributor.author	Ueland, Øydis
dc.date.accessioned	2020-09-17T12:05:33Z
dc.date.available	2020-09-17T12:05:33Z
dc.date.created	2020-09-15T15:20:43Z
dc.date.issued	2020
dc.identifier.citation	Trends in Food Science & Technology. 2020, 102 169-177.
dc.identifier.issn	0924-2244
dc.identifier.uri	https://hdl.handle.net/11250/2678276
dc.language.iso	eng
dc.title	Perspectives on personalised food
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	169-177
dc.source.volume	102
dc.source.journal	Trends in Food Science & Technology
dc.identifier.doi	10.1016/j.tifs.2020.05.021
dc.identifier.cristin	1830145
dc.relation.project	Norges forskningsråd: 262300
dc.relation.project	Nofima AS: 201701
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	2