Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Peer reviewed, Journal article
Published version
View/ Open
Date
2019Metadata
Show full item recordCollections
- Artikler / Articles [1429]
- Publikasjoner fra CRIStin [2493]