Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

dc.contributor.author	Gous, A.G.S.
dc.contributor.author	Almli, Valerie Lengard
dc.contributor.author	Coetzee, V.
dc.contributor.author	de Kock, H.L.
dc.date.accessioned	2020-02-10T12:52:02Z
dc.date.available	2020-02-10T12:52:02Z
dc.date.created	2019-07-08T12:42:21Z
dc.date.issued	2019
dc.identifier.citation	Nutrients. 2019, 11 (2), 1-16.
dc.identifier.issn	2072-6643
dc.identifier.uri	http://hdl.handle.net/11250/2640749
dc.language.iso	eng
dc.title	Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-16
dc.source.volume	11
dc.source.journal	Nutrients
dc.source.issue	2
dc.identifier.doi	10.3390/nu11020464
dc.identifier.cristin	1710629
dc.relation.project	Norges forskningsråd: 262308
dc.relation.project	Nofima AS: 201702
cristin.unitcode	7543,3,3,0
cristin.unitname	Sensorikk, forbruker og innovasjon
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1