Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere
dc.contributor.author | Abel, Nanna Louise | |
dc.contributor.author | Rotabakk, Bjørn Tore | |
dc.contributor.author | Rustad, Turid | |
dc.contributor.author | Ahlsen, Vidar B | |
dc.contributor.author | Lerfall, Jørgen | |
dc.date.accessioned | 2019-12-17T14:40:18Z | |
dc.date.available | 2019-12-17T14:40:18Z | |
dc.date.created | 2019-12-15T21:25:24Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Journal of Food Science. 2019, 84 (12), 3364-3372. | nb_NO |
dc.identifier.issn | 0022-1147 | |
dc.identifier.uri | http://hdl.handle.net/11250/2633737 | |
dc.language.iso | eng | nb_NO |
dc.title | Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 3364-3372 | nb_NO |
dc.source.volume | 84 | nb_NO |
dc.source.journal | Journal of Food Science | nb_NO |
dc.source.issue | 12 | nb_NO |
dc.identifier.doi | 10.1111/1750-3841.14852 | |
dc.identifier.cristin | 1760925 | |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 |
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