Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal article, Peer reviewed

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URI

http://hdl.handle.net/11250/2633737

Date

2019

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Original version

Journal of Food Science. 2019, 84 (12), 3364-3372.   10.1111/1750-3841.14852

Journal

Journal of Food Science