Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne
Journal article, Peer reviewed
Published version
Thumbnail
Åpne
Permanent lenke
http://hdl.handle.net/11250/2592152
Utgivelsesdato
2019
Metadata
Vis full innførsel
Samlinger
Originalversjon
https://doi.org/10.1016/j.aqrep.2018.10.001
Tidsskrift
Aquaculture Reports