Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)
dc.contributor.author | Weihe, Runi | |
dc.contributor.author | Dessen, Jens-Erik | |
dc.contributor.author | Arge, Regin | |
dc.contributor.author | Thomassen, Magny Sissel S. | |
dc.contributor.author | Hatlen, Bjarne | |
dc.contributor.author | Rørvik, Kjell-Arne | |
dc.date.accessioned | 2019-03-28T10:12:26Z | |
dc.date.available | 2019-03-28T10:12:26Z | |
dc.date.created | 2019-03-07T08:51:56Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2352-5134 | |
dc.identifier.uri | http://hdl.handle.net/11250/2592152 | |
dc.language.iso | eng | nb_NO |
dc.title | Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.) | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | |
dc.source.volume | 13 | nb_NO |
dc.source.journal | Aquaculture Reports | nb_NO |
dc.identifier.doi | https://doi.org/10.1016/j.aqrep.2018.10.001 | |
dc.identifier.cristin | 1682780 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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