dc.contributor.author | Pero, Milad | |
dc.contributor.author | Askari, Gholamreza | |
dc.contributor.author | Skåra, Torstein | |
dc.contributor.author | Skipnes, Dagbjørn | |
dc.contributor.author | Kiani, Hossein | |
dc.date.accessioned | 2018-12-14T08:17:47Z | |
dc.date.available | 2018-12-14T08:17:47Z | |
dc.date.created | 2018-11-08T10:38:06Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Journal of the Science of Food and Agriculture. 2018, 98 (11), 4151-4159. | nb_NO |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | http://hdl.handle.net/11250/2577666 | |
dc.language.iso | eng | nb_NO |
dc.title | Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 4151-4159 | nb_NO |
dc.source.volume | 98 | nb_NO |
dc.source.journal | Journal of the Science of Food and Agriculture | nb_NO |
dc.source.issue | 11 | nb_NO |
dc.identifier.doi | 10.1002/jsfa.8936 | |
dc.identifier.cristin | 1628257 | |
dc.relation.project | Norges forskningsråd: 238207 | nb_NO |
dc.relation.project | Nofima AS: 10829 | nb_NO |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |