Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network
Journal article, Peer reviewed
Accepted version
![Thumbnail](/nofima-xmlui/bitstream/handle/11250/2577666/broccoli%2b%2528003%2529.pdf.jpg?sequence=5&isAllowed=y)
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Date
2018Metadata
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