dc.contributor.author | Ageeva, Tatiana Nikolaevna | |
dc.contributor.author | Olsen, Ragnar Ludvig | |
dc.contributor.author | Joensen, Sjurdur | |
dc.contributor.author | Esaiassen, Margrethe | |
dc.date.accessioned | 2018-11-07T10:12:26Z | |
dc.date.available | 2018-11-07T10:12:26Z | |
dc.date.created | 2018-08-09T11:45:13Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Lebensmittel-Wissenschaft + Technologie. 2018, 97 656-661. | nb_NO |
dc.identifier.issn | 0023-6438 | |
dc.identifier.uri | http://hdl.handle.net/11250/2571394 | |
dc.language.iso | eng | nb_NO |
dc.title | Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem | nb_NO |
dc.title.alternative | Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 656-661 | nb_NO |
dc.source.volume | 97 | nb_NO |
dc.source.journal | Lebensmittel-Wissenschaft + Technologie | nb_NO |
dc.identifier.doi | 10.1016/j.lwt.2018.06.031 | |
dc.identifier.cristin | 1600698 | |
dc.relation.project | Norges forskningsråd: 233751 | nb_NO |
dc.relation.project | Nofima AS: 10920 | nb_NO |
cristin.unitcode | 7543,2,5,0 | |
cristin.unitname | Sjømatindustri | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |